Cooking Baked Chicken

There are a variety of ways in which the chicken is cooked and one of the best kitchens. The fried chicken is a favorite of most of the preparation, especially for those who are just calories and fat from the food they eat. To cook the chicken is not only flavorful, but also a much healthier option. Consider these suggestions and fried chicken is sure to be better than ever.
When cooking, choose the type of chicken. There are those that are moist and tender, while others are dry and hard. Certainly you want the chicken, it's good if you eat in the kitchen. There are parts of chicken, which is marked as roasting or frying and these are the ones that are perfect for cooking. Of course, you must ensure that these parties are young. If you decide to cook a whole chicken, choose the roasters or capons that these young birds have a lot of meat. Birds are not ideal for cooking because the meat is tough compared to other types.
Before cooking, the chicken should be thawed properly. Some people make the mistake of not properly thawed before cooking the chicken, resulting in a recipe for disaster. Not only does the meat is not cooked, but there are also those who became ill after eating undercooked meat. When thawing chicken can be thawed in the refrigerator overnight. Also find them in a bowl with cold water, which may take about 1-3 hours. If you do not have much time to thaw the microwave in increments of 3 to 5 minutes. In May, after thawing, the chicken should be cooked immediately.
If you want the skin crisp and golden and the chicken in baking, use a shelf. This applies to whole chickens, however, characterized in that the hot air in the oven can circulate around them. For chicken, you can use a pan, but what they are, the firing temperature is a warm start, usually 450 degrees. Doing this during the first ten minutes, then reduce the gate of about 300 degrees. This allows the juices of the chicken makes the meat must be sealed, moist and tender.
It's not like meat fried chicken turn out to dry if you do. Usually, a baked stuffed chicken, about 1.5 kilograms, or about one and a half for cooking. But to be more precise, what it does is cut the thickest part of meat and see if there is no pink and the juices are clear. This means you are ready to be served and prepared.
Now that you know, like the fried chicken better than generally, not as I do now? Serve with mashed potatoes or rice, and it is certainly a delicious meal.